With both micorwave and double boiler on stove, you will be reserving 1/3 of your chocolate. That's it! This data was provided and calculated by Nutritionix. Wash the strawberries, and dry them thoroughly as this will help the chocolate to stick when dipping. You’ll learn how to make basic chocolate-covered strawberries, as well as decorating them with chocolate curls, gold buttons, zig-zags, marbled chocolate… If you’re transporting them, loosely cover them with foil that has a few holes poked in it (a fork works well for that). Strawberries dipped in chocolate – is there anything better or simpler to make? Make your berries look like little pumpkins by dipping them in orange candy melts! white drizzled over dark. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Whenever we try to drizzle with a fork or brush we get globs instead of drizzle. Stop there or drizzle on a second layer of chocolate, sprinkle on some nuts or sprinkles, or even try some finely crushed candy canes. *LIVE* Perfect Drizzle for Chocolate Covered Strawberries - Duration: 7:21. How long can you keep Chocolate Dipped Strawberries? Make sure this account has posts available on instagram.com. Continue this in 30-second increments until the chocolate is almost melted but is not melted completely (reduce the time to 10-15 seconds as you go if necessary). Around 6oz of chocolate will coat around 1lb of strawberries. These decadent sweets are much easier to make than they look: just a dip and a drizzle, and you're done. Double boiler: put around 1 in of water into a sauce pan and place on top a metal or glass bowl that fits snugly and doesn't touch the water. If you find the chocolate has already completely melted after the final 30-second interval, sprinkle in a tablespoon or so of chocolate chips and stir vigorously until they’re completely melted and the chocolate is smooth again. If you don’t have a double boiler, set a heatproof bowl over some barely simmering water and melt it in the bowl. Learn how to … Don’t save these Chocolate Covered Strawberries for a special occasion; they’re so much cheaper than store-bought and couldn’t be simpler to make. Place the strawberries in the fridge for at least 15 minutes to allow the chocolate to harden, and up to 1 day. I make Chocolate Covered Strawberries every Valentine’s Day. Learn how to make Chocolate Covered Strawberries, including how to melt chocolate plus tips for making them the best. The chocolate should be warm, not hot. Once the chocolate chips are all almost melted but there are still a few pieces that remain, stir the chocolate vigorously until it's completely melted and smooth. But chocolate covered strawberries are a very different story. Christmas and Valentine’s Day are holidays known for their desserts, and strawberries dipped in chocolate are high on my list. The safest way is using a double-boiler. Melt in microwave (1 min to start then ~ 15 second intervals stirring in between) or double boiler until fully melted. How to Make the Chocolate Covered Strawberries Since chocolate can be temperamental, I recommend using a double broiler. Otherwise let it harden before drizzeling with white chocolate or whatever other type of chocolate. Tap off any excess chocolate and put on the parchment to set. If you hate strawberries- then choose any other type of fruit- dried fruit works too! To make tuxedo strawberries you will need to dip strawberries in white chocolate or white candy melt. You should make the white chocolate cool and firm up before serving the decorated strawberries. Use a ziploc bag with the tip cut off or a fork to drizzle it on. Chocolate covered strawberries are one of the simplest thing to make and yet they have such a … This is a very important step as the chocolate won't adhere to the strawberries unless they're completely dry. Pick through the strawberries and separate out the ones with the best quality. Then remove from heat- placing bowl with chocolate on counter. Dip in … Dip strawberries, 1 at a time, in melted chocolate; let excess chocolate drip off. After washing, pat each strawberry dry individually with a dry paper towel. Microwave: use microwave safe bowl and heat 2/3 of the chocolate (start with 30 seconds, remove, stir check temp and then heat in 10-15 second intervals until you reach correct temp). To do the buttons and bow tie, fill a ziploc bag with melted dark chocolate (allow to cool a bit so it’s not too hot to handle), snip a tiny bottom corner off, then squeeze bag gently to dot the buttons and fill the bowtie (two small triangles pointing to each other). 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