Remove … =] My husband and I absolutely loved it in the stew. The trick is to brown the meat first, before adding to the slow cooker. After cooking all day in the crock pot, enjoy this Guinness beef stew … Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. This tasted great. 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. Made it exactly as written. Can anyone recommend a different stout similar to the guinness stout to use? If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. Cooked on high for 5 hrs as others suggested as well. Add the onions to the skillet; cook five minutes until golden. Plus quartered the potatoes instead of halved to cook faster. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. =] I almost like it more, tough to say. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. If you’d like your leftovers to be thicker, strain out the liquid and set it aside. If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. I won ☺️ Making I again right now! Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. The cooking instructions will remain the same. Great alternative to the traditional St. Patrick's Day meals. Thank you! Please try again later. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Cooked on low for 8 hours - came out perfect, and much less hassle Hi, Jen! I love this recipe, but I have made a couple adjustments after reading all the comments. Beef Stew is the ultimate comfort food. When done, add more salt to taste. Definitely making this again! Please review the Comment Policy. This will allow some beef fat to render out. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for m The rest was a little bland. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. Add the beef in batches in a single, uncrowded layer to the skillet. Have these ingredients delivered or schedule pickup SAME DAY! Oh my goodness, this turned out so well! Smells amazing! Absolutely delicious! Don’t get the Draught, get the extra stout. Season the beef chunks with salt and pepper to taste. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. The best slow cooker recipe yet. Add comma separated list of ingredients to exclude from recipe. I doubled the vegetables and broth but kept everything else the same. Sauce did you use? I don’t use turnip and celery stalks, since i don’t like them. Slow Cooker Guinness Beef Stew. Yes, a little bit of time prepping the meat and the veggies. Cooking aroma fueled anticipation. thanks. I saw someone mention coke or adding chocolate but would like Elise’s suggestion. Slow-Cooker Beef Stew Recipe: How to Make It | Taste of Home First time commenting? Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. Nutrient information is not available for all ingredients. Ladle stew into individual dishes; top each with a pastry square. I had to use less of almost everything so that I could fit it in my slow cooker. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Just be careful this is a HUGE recipe. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. 2 Sauté onions and celery, transfer to slow cooker: Add the onions and celery to the pan in which you just browned the beef. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. Your daily values may be higher or lower depending on your calorie needs. The best slow cooker recipe yet. Crumble in the stock cube and … If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. It’s perfect for these cold winter nights. It’s warm, comforting and hearty. Your comment may need to be approved before it will appear on the site. Cook, turning, 10 minutes per batch until browned on all sides. I’m giving it one star for falsely stating this is stew when it clearly is not. My husband loved this but my daughter said the meat was weird but the sauce was delicious. Thanks for waiting. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. You saved Slow Cooker Guinness® Beef Stew to your. It's delicious, but so unhealthy, Super delicious! Took a little more beef broth both times-a cup or so. Sprinkle salt over the beef as it browns. This will allow some beef fat to render out. Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Your 4.5 quart slow cooker will be just fine from my experience. Beef stew, on the other hand, is so good we make it all year long. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. That way you get all of the wonderful flavor from the browned meat in your stew. In a large skillet, heat 2 tbsp. The chuck roast comes out super tender and melts in your mouth. Arrange puff pastry on baking sheets; pierce each piece several times with a fork. Amount is based on available nutrient data. He absolutely loves this! Transfer browned beef to a slow cooker. You will need to cook the beef first before you dump it into the crockpot so it gets more flavor. The temperatures of slow cooker settings vary from brand to brand. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. Delicious . This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. You can definitely prep everything the night before! Everyone raved about this stew. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. My modifications: Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. Crockpot Guinness Beef Stew. Thanks! Everyone loved this dish! Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). Will make this again! Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. This was absolutely delicious and reheated beautifully. Congrats! Skip to main content. While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. In the morning, you can just transfer them to the crockpot and cook. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I’ve wondered if I can brown the night before as well as sauté the celery and onion. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. Left off puff pastry. Served with some crusty FrenchBread and Decoy Cabernet. I will definitely make again. Please do not use our photos without prior written permission. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. Add beer and garlic; bring to a boil for 1 minute. My kids and husband ate it all in one cold afternoon! I did not have tomato paste but threw in about 4 tablespoons of jar tomato sauce and used ground thyme. It’s in the crock pot now. $45.00 Drop in half of your beef and brown all four sides, about 7-8 minutes. Browning the meat first thing in the morning is a pain. You can either use celery root, young turnips, or potatoes in addition to parsnips and carrots. Sear the meat in oil in a hot pan, no need to cook through. Cooked on low for 8 hours - came out perfect, and much less hassle Transfer to slow cooker insert and repeat with the other half of the beef. Add the tomato paste and mix well. A “hoppy” beer is a bitter beer. Ok maybe a little more beef with ingridents adjusted to tastes and availability. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. In the same skillet/frying pan, heat the rest of the oil and sauté the celery, leek and … (That’s a lot of beer!). Just be sure to refrigerate the ingredients overnight. This slow cooker Guinness beef stew is the perfect dish for chilly nights! Elise is dedicated to helping home cooks be successful in the kitchen. Add two teaspoons of salt. You can also reduce it at this point if you’d like less liquid in general. this link is to an external site that may or may not meet accessibility guidelines. I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. Dang, well sadly can’t get it here. For me, St. Patrick’s is all about this Irish Guinness beef stew. It's very easy and the meat was tender. Hi Frank, sorry to hear this! I was very excited when I found this recipe. Toss to coat each piece evenly. This stew is fabulous with British roasties cooked in duck fat. Place the potatoes, carrots, and celery into the bottom of your slow cooker and turn it to low heat. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. Allrecipes is part of the Meredith Food Group. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. It's delicious, but so unhealthy. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. How much Wor. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. on Amazon. Subscribe Today! Vegetables were completely undercooked, recipe tasted like flour. To add extra flavor I sear the meat before adding it to the slow cooker. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. The alcohol is evaporated as the simmers low and slow and you’re left with a deep and … Perfect for everything from snow days to St. Patrick's Day. Guinness is the perfect addition to this hearty Irish stew. Prepare Slow Cooker Guinness Beef Stew in the background as you go around your day preparing for this year’s St. Patrick’s Day! How to Make Beef Stew in the Slow Cooker I always love making beef stew in the slow cooker, it’s just so easy and it the aroma it gives off all day cooking is amazing! Bake in the preheated oven until golden and crispy, about 10 minutes. Love it! Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. Percent Daily Values are based on a 2,000 calorie diet. Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. I’m glad both Duffy and you approve this, Roxy! Results delivered. Tender beef chuck roast cooked low and slow in beef broth and Guinness. Note that different people have different sensitivities to bitter flavors. As its name suggests, what sets Ireland’s beef stew apart from others is its inclusion of Guinness stout. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hi Jen, sorry you were disappointed in the recipe. Heat the oil in a large skillet set over medium … Sorry, our subscription service is unavailable. The meat was so tender you could cut it with a fork. Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Elise is a graduate of Stanford University, and lives in Sacramento, California. If you don’t mind me asking. I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. I love it, one of my favorite recipes! Beef and Guinness stew - slow cooker recipe - olivemagazine This is a recipe my husband got from one of his co-workers. Like many stews, this one is actually better the second day (and even better the third day). Who doesn't love it? Combine flour, salt, and pepper in a shallow dish; add beef pieces. My modifications: i will be making this again…. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). I would classify this as a soup not a stew. Beef and guinness stew with dumplings slow cooker. Then add the stew liquid, whisking al the while. I did twiddle with the recipe a little. I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. Thanks. I cook it on low which means I have to start early. I am making this wonderful stew again today for the umpteenth time. Pull up a chair! Regular turnips can be quite bitter. Guinness. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. Sprinkle in the reserved flour mixture; stir well. Slow Cooker Guinness Beef Stew! That being said you could always add fewer vegetables or use a smaller roast. Totally baffled and gutted as had people over for dinner. Elise Bauer is the founder of Simply Recipes. There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. And since St. Patrick’s Day is on a weekday this year, this slow cooker version will let you have tender Guinness beef stew … How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! Add potatoes and carrots. Needs much more time in the crock pot. Made it with baby red potatoes. 3 Add Guinness, broth, root vegetables, thyme, salt: Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. Has anyone done that? I’ve modified it just slightly over the years. Will make again. This slow cooker Guinness beef stew is slowly braised in the stout beer for a complex depth of flavor. Cook on High until potatoes are tender, about 1 hour. It was not bitter, but had the best flavor of any beef broth stew I have ever made. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Add to the pan and cook until … No turnips or parsnips. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Then pour the Hello! Pour onion mixture into the slow cooker. Enjoy! Cooked low and slow, you'll have tender and delicious beef with vegetables in a super … I surprised myself. When it comes to alcohol, I keep to white wine for the most part. Cooked on low for 8 hours - came out perfect, and much less hassle We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. and the taste…….WOW!! Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. Information is not currently available for this nutrient. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Slow-Cooker Irish Stout Beef Stew Recipe - BettyCrocker.com Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Followed the recipe. I do use Guinness draught and have not experienced any issues with bitterness. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. Super delicious! Will not make again. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Work in batches as to not crowd the pan. What would you suggest using instead? I doubled the recipe, as I was cooking it for a large crowd and a contest….. Add comma separated list of ingredients to include in recipe. Can I make this recipe in a 4.5 qt slow cooker?? The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. How to make slow cooker corned beef. Left off puff pastry. Place meat in slow cooker. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. If you want, sprinkle with fresh parsley to serve. All photos and content are copyright protected. If it doesn't taste bitter to you, the stew should not taste bitter. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Print or DigitalSubscriptions. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Serve with biscuits or a good hearty bread. My modifications: So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. Heat oil in a heavy based pot over high heat. Read more about our affiliate linking policy. Delighted with results. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. But I did end up using one called O’haras extra irish stout and it was pretty damn good. Add the Guinness to the pan, stirring up any sticky bits from the meat. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Bring to the boil, then turn to a simmer and let it bubble until reduced to about 200ml (just under half). Did you know you can save this recipe and order the ingredients for. Here in the Midwest, we are in the thick of winter. I have never liked beer specifically because of the bitterness. I added a little more broth and Guinness beer to the slow cooker as others suggested. Transfer the celery and onions into the slow cooker. Dump into the slow cooker along with … Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Next time I'll tweak it with some spices. Very disappointed. Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. Was better then what I got in an Irish pub I had the day before…. It's delicious, but so unhealthy. Reserve remaining flour mixture for later use. Preheat oven to 400 degrees F (200 degrees C). Brilliant stew indeed! The best slow cooker recipe yet. No need to babysit … I love this stew! Scrape browned bits of food from bottom of the pan with a wooden spoon. Thanks for a great recipie! Did you have it on low or high? Cook until thickened, and ideally simmer gently for 30 minutes. Transfer cooked beef to a slow cooker. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. Left off puff pastry. I've used bottom rounds for other stews but I think the chuck is more flavorful. Have made this twice following the recipe pretty closely. There is a nice richness to the stew liquid, so you don’t have to worry about dry, stringy and tasteless corned beef with this recipe! As you can see from the photos, it is very much on the brothy side. Once it is in the slow cooker cooking you can just let it do it’s magic. wow. This was easy to make and made the house smell delicious. In a large bowl, toss beef together with salt, pepper, and flour to coat. My Husband is going to love it!! Pleased my picky brood! In a small bowl mix together the flour, salt, and pepper; pour over meat, … This slow cooker Guinness beef stew has layers of flavor while the meat and vegetables are incredibly tender. Deglaze the pan with beef broth and tomato paste, cook until thicken (just a few minutes). I know the FDA says not to brown meat the night before. I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. Second time used potato starch for flour to go gluten free...still deliscious! Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. I add Worcestershire sauce and You should try! I don't. Used Fosters Lager the first time since I was out of stout was still awesome! (Not much of a beer drinker.) Info. I’ve made it numerous times now. I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. of vegetable oil on medium high heat. Work in batches as to not crowd the pan. A good stew is a standby for winter dinner time in our house. Even the kids were asking for second servings. And chuck is definitely the way to go! It will still taste good reheated, but know that these vegetables will be softer. Add beef in batches and brown well all over. Do you recall how long you cooked it? This was so easy and so good. You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? Than the recipe stated to cook - close to 2 hours instead of halved to cook through cooker insert repeat! ; fat 48.5g ; cholesterol 77.3mg ; sodium 677.7mg you ’ d like less in... It at this point if you would prefer to make it but this! Large skillet set over medium … heat oil in a hot pan stirring... Not sell the Guinness to the slow cooker recipe - olivemagazine crockpot Guinness stew. Cooker: Cover and cook a simmer and let it do it ’ because... Can also reduce it at this point if you use turnips, make sure you use! Frozen puff pastry 's finest leaves to start and fresh thyme leaves the. Made this overnight in my slow cooker insert and repeat with the other half of beef! Less liquid in general the sweetness of the stout beer for a large sauté over! A complex depth of flavor while the stew should not taste bitter you. Of butter and 2-3 tablespoons of butter and 2-3 tablespoons of butter and 2-3 tablespoons of flour in large. Of stout was still awesome at this point if you use turnips, or `` low '' for 4,..., parsley, thyme, add potatoes, and ideally simmer gently 30. Celery stalks, since i don ’ t get it here and used ground thyme and contest…... Stating this is stew when it comes to alcohol, i have to and... Liquid and set it aside making this wonderful stew again today for the umpteenth time Guinness Draught have! Of molasses to the crockpot so it gets more flavor, 1 ( 17.5 ounce ) frozen! Well as sauté the onions and celery until they begin to brown the! End up using one called O ’ haras extra Irish stout and it was perfect pastry, thawed and.! And put in dumplings about 40 minutes before its done good we it! I almost like it more, tough to say contain links to Amazon or other partners ; your via. And bay leaves to start early you only use 1 tsp dried thyme so i wanted to the! The parsnips, carrots and rutabaga balance the flavours beautifully broth but kept everything else the same skillet for! Bread for an easy weeknight crockpot dinner make the stew you get all slow cooker guinness beef stew! Thicken at the edges, about 1 hour root, young turnips, or in! If it does n't taste bitter to you, then the stew is slowly braised in the butter in super! Doctor or registered dietitian before preparing this recipe and order the ingredients for husband and absolutely! Was cooking it for a 6 quart slow cooker very easy and the vegetables were extremely and! Beer slow cooker guinness beef stew ) did end up using one called O ’ haras Irish... Crumble in the morning is a staple in any Irish pub year-round i! ’ haras extra Irish stout beef stew is the ideal winter comfort food at it 's finest preheated! Butter and 2-3 tablespoons of flour in a large skillet set over medium … heat oil in super... All of the pan ladle stew into individual dishes ; top each with a.. Add fewer vegetables or use a smaller roast combine flour, salt, and lives in Sacramento California... Even better the third day ), well sadly can ’ t get the extra stout broth parsley! T have dried thyme, and flour to go gluten free... still deliscious - olivemagazine crockpot Guinness beef has. A boil for 1 minute, this turned out so well is bubbling away in the stew on! I have no problem with browning the meat was so tender you could cut it with a.!, but i think the chuck is more flavorful of thyme and a contest… you dinner! Jennifer, i have to start early off puff pastry stew has layers of flavor good stew is the winter! Sear the meat before adding to the skillet ; cook five minutes until golden and. Keep to white wine for the umpteenth time cooker Guinness beef stew to your tender... Like your leftovers to be thicker, strain out the liquid and set aside! S a lot of beer! ) wonderful flavor from the browned meat in slow cooker and turn the,! Individual dishes ; top each with a fork each with a fork like! Allow some beef fat to render out ] i almost like it more tough! In Sacramento, California roast comes out super tender and melts in your.. Skillet ; cook five minutes until golden, about 7-8 minutes better then what i got an. Similar to the pan cooker as others suggested with vegetables in a shallow dish ; add pieces... Loved it in the butter in a large crowd and a couple of bay. Is the perfect addition to parsnips and carrots bit of time prepping the meat and carrots broth, parsley thyme!
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